I recently discovered more evidence to support my theory that the reason I didn't have an allergic reaction to soy products in New Zealand was due to the fact that they don't import or grow GM foods.
Here's the article about GM soy and an increase in allergic reactions
Who knew that GM soy had high levels of Roundup in it? No wonder my body hates it.
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Wanted to share with folks a great blog about soy allergies with some good information: http://www.geocities.com/HotSprings/4620/
Also a Google map driven site of restaurants that are accomodating of allergies. I plan on putting my recommendations for restaurants that I have eaten at that I know don't cook with soy oil (some even use canola oil in their deep fryers)...keep an eye out for soy free/soy safe restaurants...
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