Ok, I have to admit that dark chocolate is one of my weaknesses, so when I see a study that promotes the benefits of consuming dark chocolate, I tend to ignore that the research was funded by the Chocolate Makers of America. :-)
Though this article in the UK Telegraph is interesting.
At the very least, it provides a reason for why after a long brain or emotionally stressing day I have a dinner of salmon, brocolli, bulgar and dark chocolate.
So for all of you who want to make me feel better when I'm feeling blue, you now know what to treat me to! Sushi, seaweed salad and chocolate ice cream for dessert also works! :-)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment